maman

sparkling water and real squeezed juice.

100% cold pressed juice

a double (12oz) or triple shot (16oz) of espresso pulled directly over hot or iced water

seasonal drip coffee topped with 1/4 steamed milk of choice

10 servings of seasonal brew, includes cream, milk, sugar, cups, lids, stirrers, and napkins

a double shot of espresso with thickly foamed milk (8oz drink)

dona chai concentrate and your milk of choice

a double shot of espresso with equal parts micro foamed milk (5.5oz drink)

parlor's colombia la quebrada filter brew

a double shot of espresso blend

a double shot of espresso with the silkiest steamed milk (8oz drink)

a double or triple shot of espresso paired with a homemade honey lavender syrup and served hot or iced with your choice of milk

cocoa steamed with your milk of choice

sloane's fragrant hot steeped selection: signature black, earl grey, heavenly cream, ginger twist, marrakesh mint, citron calm, rouge provence, jasmin mist (16oz drink, 1 tea sachet)

an 8oz version of maman's classic hot chocolate, served less hot and with milk of choice

a double or triple shot espresso with micro foamed milk

cocoa and dried lavender steamed with your milk of choice

a double shot of espresso with a dollop of micro foamed milk (4oz drink)

matcha green tea shot with steamed milk of choice

a double or triple shot of espresso mixed with a rich chocolate and steamed milk

a double shot of espresso, a rich house made tahini honey sauce with fleur de sel, steamed milk choice, sweet & salty sesame crumbs

maman’s homemade salted caramel sauce paired with our merci espresso, & milk of your choice

featuring a unique blend of buttery almond, speckled with real vanilla bean and a touch of french sea salt, milk of your choice, and topped with toasted almonds, this latte pairs deliciously with either espresso or matcha.

Sloane's citron calm tea is topped with a house infused syrup of chamomile flowers and rose petals that is steamed into a generous pour of creamy oat milk

a rich house made tahini honey sauce with fleur de sel, vibrant green matcha shot, steamed milk choice, topped with sweet & salty sesame crumbs

slow steeped cold brew served right from the keg over iced

a double or triple shot of espresso pulled directly over iced water.

double shot of espresso with thickly foamed iced milk (8oz drink)

dona chai concentrate and your milk of choice

double shot of espresso with equal parts milk (5.5oz drink)

double or triple shot of espresso paired with a homemade honey lavender syrup and served iced with your choice of milk

double or triple shot of espresso with micro foamed milk served over ice.

double shot of espresso with a dollop of micro foamed iced milk (4oz drink)

matcha green tea shot with your choice of milk, served over ice.

double or triple shot of espresso mixed with a rich chocolate milk served over ice.

double espresso, a rich house made tahini honey sauce with fleur de sel, iced milk choice, sweet & salty sesame crumbs

sloane's crimsonberry, peach mango green, or black citron served over ice (12-16oz drink)

maman’s homemade salted caramel sauce paired with our merci espresso, & milk of your choice

featuring a unique blend of buttery almond, speckled with real vanilla bean and a touch of french sea salt, milk of your choice, and topped with toasted almonds, this latte pairs deliciously with either espresso or matcha.topped with a light & fluffy vanilla cold foam cloud!

a juicy homemade strawberry basil sauce shaken into our house lemonade

a juicy homemade strawberry basil sauce shaken into our house lemonade, topped with a cold frothed matcha shot

with a homemade blueberry sauce infused with lavender flowers and just the right amount of sweetness, swirled into the cold creamy milk of your choice, and topped with a cold frothed matcha shot

morello cherry puree, lime juice, and fragrantly sweet elderflower syrup shaken with muddled lime and topped with soda water, fresh mint, lime wedge, and a spring pansy, 12oz

a rich house made tahini honey sauce with fleur de sel, cold frothed matcha shot, iced milk choice, topped with sweet & salty sesame crumbs. option to add tahini cold foam cloud

made with two chocolate cookie wafers & ganache filling.

dark chocolate chips & a hint of fleur de sel

voted one of oprah's favorite things in 2017, our nutty chocolate chip cookie is a must-try at our cafés

with dark chocolate, coconut, sour cherries, apricots & toasted pecans

soft & chewy oatmeal cookie with raisins & vanilla. this recipe is a fan favorite from our cookbook!

a flaky croissant with a sweet almond filling and topped with almonds

a moist and delicious sweet bread made with bananas, warm spices, chocolate and walnuts

sweet blueberry jam & a hint of fresh thyme meets tart goat cheese in this buttery scone

buttery scone with cheddar, scallions & mike’s hot honey

our chocolate almond croissants, are the best of both worlds, made with almond cream and baked with morsels of dark chocolatey goodness

a kouign maman & a cinnamon bun fall in love… a french play on the classic cinnamon bun

our classic freshly baked croissants are flakey, buttery, & delicious

our classic croissant rolled in everything seasoning

layers of buttery, caramelized dough, classic recipe from Brittany, France

fried brioche dough stuffed with nutella, rolled in sugar, and topped with nutella & chocolate

our classic nutella brownie

a tender orange-scented tea cake filled with pistachio paste, topped with pistachio glaze, and coated with whole pistachios

flakey pastry filled with morsels of dark chocolate

chocolate croissant filled with pistachio cream and topped with crushed pistachios

filled with a sweet & tart homemade cherry jam, topped with torched meringue & a maraschino cherry

a laminated brioche wave filled with homemade blueberry lavender jam, topped with a dusting of powdered sugar & a lavender wand

laminated pastry with slow roasted pears, cardamom & a hint of lemon, dusted with powdered sugar

light, fragrant vegan loaf made with sweet spring carrots & delicate orange blossom, topped with a golden crumble

homemade croissant bun rolled in sugar, filled with milk chocolate mousseline, and crowned with a caramelized crust

moist bundt cake infused with fresh lemon, lime, and orange, finished with a zesty citrus glaze

Wait…it’s vegan AND there’s CHAI tea in it?! That’s right! We partnered with Dona Chai and used their signature chai spice blend to make this one-of-a-kind combination. Each bite will bring a smile to your face, as the brown sugar and chai warm you up just right!

zucchini, zucchini, and more zucchini. there ain’t nothin mini about this bread, bursting with texture, flavor, and so much yummy goodness. Oh, and it’s conveniently light, airy, gluten-free, and vegan

This gluten-free bar is all about the layers - base + filling + crumble. a perfectly dense oat, coconut, and brown sugar base holds a gooey, raspberry filling, topped with the perfect oat crumble top.

scrambled eggs*, gruyère cheese, candied bacon, arugula, pickled onions & roasted cherry tomatoes in a gluten-free wrap, served with a side of maman’s chipotle aioli

perfect for your next brunch, luncheon or just when you're feeling hungry.

candied bacon, over easy egg*, melted cheddar & spicy tomato ketchup on a toasted croissant bun

greek yogurt with almond butter granola & strawberry basil compote

served with balsamic mixed greens. select tomatoes, parisian ham, roasted red peppers, spinach,herbed feta or gruyère cheese

sunny egg*, candied bacon, avocado, roasted cherry tomatoes & caramelized onions on a brioche bun

roasted potatoes, arugula, crispy bacon, caramelized onions, avocado, maman’s chipotle aioli & a sunny egg*

with cherry tomatoes, rainbow beets, pickled onions & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough

golden potatoes, gruyere and comté cheese, béchamel with parsley, spinach, spring onions and scallions, topped with chives

creamy vanilla toasted oats, coconut, pineapple, banana & chia seeds. topped with banana chips & toasted coconut flakes

topped with a homemade caramel sauce & served with salted whipped butter

gluten-free pancakes served with vanilla crême fraîche & strawberry basil compote, topped with fresh strawberries & a gluten-free shortcake crumble

parisian ham, comté cheese & bechamel on sourdough

herb roasted chicken, roasted red peppers & roasted cherry tomatoes, maman’s basil aioli & arugula on a baguette

herb roasted chicken, baby gem lettuce, freshly shaved parmesan & pickled onions tossed with caesar dressing & wrapped in a gluten-free tortilla

roasted chicken tossed in an herbed dressing with fresh tarragon, parsley, chives, and a hint of lemon zest, with sliced cucumber, candied bacon, extra sharp cheddar cheese, and crunchy romaine on toasted brioche

sliced antibiotic-free turkey, sharp cheddar, candied bacon, baby gem lettuce,pickled onions & spicy red pepper aioli on toasted bread

marinated sliced flank steak*, za’atar tahini dressing, roasted red peppers, pickled onions, roasted cherry tomato, arugula & chimichurri on a baguette

smoked salmon*, lemon whipped cream cheese, everything seasoning, cucumber, pickled onions, arugula & herbs on an everything croissant bun

parisian ham & gruyère cheese with dijon mustard & a cornichon on an everything croissant bun

homemade hummus, marinated tomatoes & cucumbers with pickled onions, mint & parsley, baby gem lettuce & herbed yogurt wrapped in a gluten-free tortilla

"homemade mediterranean hummus, roasted zucchini, herb roasted chickpeas, marinated cherry tomatoes, cucumber & herbed feta. served with toasted country bread & a sunny egg*

baby gem lettuce, herb roasted chicken, freshly shaved parmesan, country bread croutons & pickled onions, served with caesar dressing on the side

smoked salmon*, hash-brown croutons, balsamic mixed greens, cucumber, herbed yogurt & avocado

with a swirl of chimichurri, fresh herbs & homemade croutons can be served hot or cold

baby gem lettuce, cucumbers, tomatoes & pickled onions with mint & parsley, topped with pita chips, herbed feta, & rainbow candied beets, served with a lemon sumac vinaigrette

herbed farro with pumpkin seeds & topped with baby gem lettuce, cucumbers, roasted zucchini, rainbow beets & avocado served with a side of maman’s vegan tahini green goddess dressing

marinated with lemon, dill, fleur de sel & extra virgin olive oil

with olive oil and a sprinkle of sumac